Swiss Soil Day 2026

– From Soil to Plate

• How are Swiss agricultural soils doing?
• Which practices can preserve and improve them?
• Where does regenerative agriculture stand, and why is it struggling to gain ground?

Speakers
– Else Bünemann-König, FiBL (to be confirmed)
– Jérémie Forney, Uni Neuchatel / CEDD Agro-Eco-Clim
– Alice Johannes, Agroscope
– Luc Scherrer and Amélie Fietier, FRI

nitiatives that work also face obstacles. Let’s discover them to expand support for the protection of agricultural soils.

• Lidl France – Potato “Terre de progrès” – speakers to be announced
• Regenerative agriculture, from soil to stomach: the Biofamilia muesli example – Daniel Bärtschi, President of Agricultura Regeneratio

Initiatives that work also face obstacles. Let’s discover them to expand support for the protection of agricultural soils.

•  How to engage companies and citizens to support regenerative agriculture? – Helene Renaux, Swiss Food Research and Sonja Trachsel, ZHAW

• No soil, no production: what are we doing to preserve it? 
– Moderated by Bastien Sachet, CEO of Earthworm

Speakers
– David Käser – Member of the Board of Directors
– Reto Minder, President of Swiss No Till
– Stefan Kramis, PepsiCo, Head of Sourcing for Edible Oils and Cereals in Europe
– Pierre-Yves Perrin – Director of FSPC (Swiss Federation of Cereal Producers)
– FOAG Management (Federal Office for Agriculture)

Full list of speakers to be announced